Xiyue Lou (Tiande Plaza Branch)
Hot pot · ⭐ 4.8
No. 391–395 Linjiang Avenue, Tiande Plaza, Building 1, Level L2M
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 391–395 Linjiang Avenue, Tiande Plaza, Building 1, Level L2M. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-jointed Shrimp, Sashimi Canadian Dry Clam, Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 391–395 Linjiang Avenue, Tiande Plaza, Building 1, Level L2M
- Popular dishes: Nine-jointed Shrimp, Sashimi Canadian Dry Clam, Wagyu Beef, Yang Chih Tsu, Salted Chestnut Corn
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Sashimi Canadian Dry ClamFresh Canadian dry clam sliced and served raw, highlighting its natural sweetness and crisp texture, typically enjoyed with wasabi and soy sauce.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Salted Chestnut CornA Chinese dish made with fresh chestnut corn stir-fried with salt and spices, offering a crispy texture and savory flavor.
French Red Wine Foie Gras (Medium Portion)Premium duck liver slow-cooked in red wine, tender and richly flavored, served in a medium portion.
Seaweed Crispy RollsSea lettuce spring rolls are a creative snack made primarily from seaweed and tofu skin. To prepare, finely chop the seaweed and mix it evenly with seasoned meat filling, then wrap the mixture in tofu skin to form rolls, and deep-fry until golden and crispy. The finished dish has an appealing color, with a fragrant and crunchy outer layer of tofu skin and a savory inner filling rich in seaweed flavor.
Fried Frog LegsA dish made by frying fresh frog legs after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Abalone Hot Pot BrothA rich broth made from abalone, pork bones, and chicken frames, ideal for hot pot cooking.
Golden Abalone ChickenA premium dish featuring slow-cooked chicken and abalone, resulting in a rich, nourishing broth with tender meat and soft gelatin.