Wei Dao Xuanwei (Shulin Street Branch)
地方菜 · ⭐ 4.0
No. 134, Shulin Street, Xishan District, Caiyunli
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 134, Shulin Street, Xishan District, Caiyunli. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Xuanwei Ham Stir-Fry, Xuanwei Yellow Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 134, Shulin Street, Xishan District, Caiyunli
- Popular dishes: Xuanwei Stir-Fried Pork, Xuanwei Ham Stir-Fry, Xuanwei Yellow Tofu, Stir-Fried Chicken, Dried Pickled Vegetable and Red Bean Soup
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Ham Stir-FryXuanwei ham stir-fry is a Yunnan specialty dish made with local Xuanwei ham, stir-fried quickly with vegetables like green peppers and garlic for a savory, aromatic flavor.
Xuanwei Yellow TofuXuanwei Yellow Tofu is a specialty dish from Xuanwei, Yunnan, made with locally produced yellow tofu and stir-fried with pork and chili for a savory, aromatic flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Refreshing Wuyu Fish SlicesA refreshing cold dish made with fresh wuyu fish slices and vegetables, seasoned with vinegar, sugar, salt, and chili for a crisp, tangy flavor.