Guo Xiao Xia Shrimp Slurry Buffet Hot Pot (Wuyue Plaza Branch)
自助餐 · ⭐ 4.1
Units 6013 & 6015, 6th Floor, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Units 6013 & 6015, 6th Floor, Wuyue Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Wagyu Beef, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.1
- Address: Units 6013 & 6015, 6th Floor, Wuyue Plaza
- Popular dishes: Spam, Wagyu Beef, Hand-Made Shrimp Paste, Plum Meat Roll, 火龙果虾滑
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Plum Meat RollA dish made by wrapping pork tenderloin around plum jam or dried plums, then steamed to create a tender and sweet-sour flavor.
火龙果虾滑火龙果虾滑是一道以新鲜虾滑为主料,搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成,火龙果去皮切块或榨汁后与虾滑混合,形成红白相间的视觉效果。制作时可将虾滑捏成丸子状,放入沸水中煮熟,或蒸制而成。
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef Tallow Spicy BrothA rich, spicy broth made from beef tallow, chili, Sichuan pepper, and fermented broad bean paste, essential for authentic Sichuan hot pot.
Corn Shrimp DumplingsA dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
Rose Glutinous Rice CakeA sweet dessert made from glutinous rice dough filled with red bean paste and decorated with rose petals or rose jam, typically fried or steamed for a soft, fragrant treat.
Rich Bone Soup BaseA rich bone soup base made by slow-cooking pork and chicken bones for hours, resulting in a clear, flavorful broth ideal for hot pot or noodle dishes.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.