Shui'an Italian Restaurant (Shanghai West Bank MGM Hotel)
Western cuisine · ⭐ 4.8
No. 688 Yunjin Road, Shanghai West Bund MGM Hotel, 57th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Yunjin Road, Shanghai West Bund MGM Hotel, 57th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sliced Pork, Cappuccino, Italian Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 688 Yunjin Road, Shanghai West Bund MGM Hotel, 57th Floor
- Popular dishes: Cold Sliced Pork, Cappuccino, Italian Pizza, Italian Seafood Pasta, Gorgonzola Cheese Pizza
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Dishes
Cold Sliced PorkA cold dish made from cooked pork sliced thin and served chilled, often with a savory dressing.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Italian PizzaItalian pizza is made with a dough base, topped with tomato sauce, cheese, and various ingredients like sausage, vegetables, or seafood, then baked at high temperature for a crispy crust and flavorful interior.
Italian Seafood PastaItalian seafood pasta features pasta with fresh seafood like shrimp, mussels, and squid, sautéed with onions, garlic, tomatoes, and olive oil, then seasoned with white wine and broth, tossed until the pasta is cooked through.
Gorgonzola Cheese PizzaA pizza with a thin crust topped with creamy Gorgonzola blue cheese, tomato sauce, and fresh herbs, baked to perfection.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle PizzaTruffle pizza features a dough base spread with tomato sauce, topped with mozzarella and parmesan cheese, fresh truffle slices or truffle oil, then baked until the cheese melts and the crust is crispy.
Smoked SalmonSmoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
Margherita PizzaA classic Italian pizza topped with tomato sauce, fresh mozzarella cheese, and basil leaves, baked to perfection.
Eggs BenedictBenedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
Spicy Sausage PizzaA pizza featuring spicy sausage, tomato sauce, and melted mozzarella on a thin crust, baked until golden and flavorful.
Longboard Pizza TrioA creative Italian-style pizza featuring three distinct flavors—Classic Margherita, Spicy Beef, and Seafood Supreme—baked on a large tray with fresh tomato sauce, mozzarella cheese, and premium ingredients.
Adriatic Burrata CheeseA fresh burrata cheese dish from the Adriatic region, typically served with tomatoes, basil, and olive oil. Creamy inside, delicate outside.
Flavor PizzaA pizza with a flavorful blend of toppings on a crispy crust, baked to perfection.
Truffle RisottoTruffle risotto made with Italian rice like Arborio, cooked slowly in broth until grains are tender, then enriched with black truffle slices or paste for rich aroma. Typically served with butter, Parmesan cheese, and onion flakes, finished with fresh truffle shavings.