Yuetang Private Banquet · Premium Cantonese Cuisine (Xietang Old Street Branch)
特色菜 · ⭐ 4.0
No. 1088 Songtao Street, Xietang Old Street Area, Building 17
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Songtao Street, Xietang Old Street Area, Building 17. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5A Snowflake Beef, Golden Threadfin Bream, 冰镇龙虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 1088 Songtao Street, Xietang Old Street Area, Building 17
- Popular dishes: 5A Snowflake Beef, Golden Threadfin Bream, 冰镇龙虾, King Crab, Stir-Fried Three Shrimp
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Dishes
5A Snowflake Beef5A Wagyu beef selects premium tenderloin with fine texture and even fat marbling. Cooked via low-temperature slow cooking or quick searing to retain tenderness and juiciness, offering a smooth, delicate flavor.
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Stir-Fried Three ShrimpA refined dish made with fresh river shrimp, sea shrimp, and crab meat, hand-peeled and quickly stir-fried for a tender, flavorful bite.
Truffle Snow Stewed PerchFresh perch is gently stewed in a creamy truffle broth, topped with white truffle powder resembling snow, delivering a rich and delicate flavor.
Baihe Shrimp BallsBaihe shrimp balls are made by mixing fresh shrimp paste with lotus petals, forming into balls and steaming or boiling until tender. Delicate and fragrant, they offer a harmonious blend of seafood and floral notes.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Shrimp and Abalone PlatterA platter featuring fresh shrimp and abalone, steamed or blanched to preserve natural flavors, garnished with ginger, scallions, and garlic for a delicate, savory taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Yellow Yolk Century EggA preserved egg with a yellow, firm yolk and translucent, jelly-like white, made by curing duck or chicken eggs in a mixture of clay, ash, salt, and lime.