Ajun Dumplings (Gutian Branch)
小吃快餐 · ⭐ 3.5
Ziwei Garden, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ziwei Garden, Jiefang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lotus Root Buns with Carbonated Flavor, Pan-fried Dumplings, Fanshi Steam Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Ziwei Garden, Jiefang Avenue
- Popular dishes: Steamed Lotus Root Buns with Carbonated Flavor, Pan-fried Dumplings, Fanshi Steam Bun, Glutinous Rice Soda Bun, Scallion Oil Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Lotus Root Buns with Carbonated FlavorSteamed lotus root buns filled with a unique carbonated flavor, offering a refreshing and delicate taste.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Fanshi Steam BunA steamed bun filled with seasoned minced pork and soaked vermicelli, offering a soft texture and savory flavor.
Glutinous Rice Soda BunA sweet steamed bun made from glutinous rice flour and fermented dough, often filled with sweet bean paste or jam, offering a soft, chewy texture with a subtle soda flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Fresh Meat Steamed BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its soft texture and savory flavor.