Xiao Huainiang Duck Blood Soup & Dumplings (Hongfeng Commercial Street)
小吃快餐 · ⭐ 3.7
Odefu Supermarket, Building 3, No. 777, Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Odefu Supermarket, Building 3, No. 777, Jinshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Rice Noodles, Signature Dumpling Pancakes, Tomato Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Odefu Supermarket, Building 3, No. 777, Jinshan Road
- Popular dishes: Signature Rice Noodles, Signature Dumpling Pancakes, Tomato Egg Roll, Old Duck Blood and Noodle Soup, 芹菜锅贴
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Dishes
Signature Rice NoodlesA signature dish featuring rice noodles cooked in a savory broth with shrimp, pork, and fresh vegetables.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Tomato Egg RollA simple and delicious dish made with fresh tomatoes and eggs, stir-fried together for a tangy and savory flavor.
Old Duck Blood and Noodle SoupA traditional soup made with old duck, duck blood, and rice noodles, simmered to create a rich and savory broth.
芹菜锅贴芹菜锅贴以面粉制成面皮，包裹剁碎的芹菜和猪肉馅料，捏成半月形后放入平底锅中煎至底部金黄酥脆，内部熟透。
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck BreastDuck breast is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, juicy flavor.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.