Jiu Jiu Ya Duck Neck (Wujiang Huagang Branch)
小吃快餐 · ⭐ 3.5
West Interior Staircase, Building A, Huagang Commerce Zone B, North Side of Huagang Road, Jiangling Subdistrict (East of Yuegou Supermarket)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Interior Staircase, Building A, Huagang Commerce Zone B, North Side of Huagang Road, Jiangling Subdistrict (East of Yuegou Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Cumin Duck Neck, Boneless Sichuan Pepper Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: West Interior Staircase, Building A, Huagang Commerce Zone B, North Side of Huagang Road, Jiangling Subdistrict (East of Yuegou Supermarket)
- Popular dishes: Braised Duck Feet, Cumin Duck Neck, Boneless Sichuan Pepper Chicken Feet, Spicy麻Tofu Skin, Freshly Mixed Fragrant Mushrooms
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Dishes
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Boneless Sichuan Pepper Chicken FeetBoneless chicken feet marinated with Sichuan pepper and spices, offering a spicy and numbing flavor typical of Sichuan cuisine.
Spicy麻Tofu SkinSpicy麻豆皮 is a cold dish made primarily from tofu skin. After slicing and blanching the tofu skin, it's mixed with Sichuan pepper, chili oil, garlic, green onion, soy sauce, vinegar, sugar, and sesame oil for a crisp texture and unique flavor.
Freshly Mixed Fragrant MushroomsA cold dish made with fresh mushrooms tossed in a savory dressing of garlic, scallions, and chili oil, offering a crisp and aromatic flavor.
Delicate Duck HeartsA dish featuring tender duck hearts stir-fried with aromatic spices and seasonings, known for its rich flavor and delicate texture.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Tengjiao Crispy SausageA spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
Spicy Duck HeadsA spicy Sichuan-style dish made with duck heads stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.