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Gan Xiang Yuan

Hunan cuisine · ⭐ 4.3

1st Floor, Fuhai Building, Fuhai Center, No. 17 Daliushu Road, Beixiaguan Subdistrict

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Jinggangshan Smoked Bamboo Shoots with Pork

  Jinggangshan smoked bamboo shoot stir-fry with pork is a dish featuring fresh smoked bamboo shoots and pork. The shoots are sliced, pork is cut into strips or thin slices, and all are stir-fried with葱姜蒜. Typically, oil is heated first, meat is stir-fried until colored, then the bamboo shoots are added and quickly cooked with seasoning.
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  Nanchang Special Stir-Fried Rice Noodles

  Nanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
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  Any Clay Pot Soup in Store

  Any clay pot soup in the store uses the pot as a container, with selected ingredients like chicken, ribs, tofu, and vegetables added, then slowly simmered for hours with water to fully blend nutrients and flavors.
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  Seaweed and Pork Rib Clay Pot Soup

  This dish mainly features pork ribs and kelp, simmered slowly in a clay pot with water for several hours to create a rich broth where ingredients blend harmoniously.
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  Xiangxi Stinky Crawfish

  Xiangxi stinky mandarin fish, made primarily from mandarin fish that is fermented through pickling, giving it a unique aroma. During cooking, it is seasoned with chili peppers, garlic, and other spices. The fish meat is tender and the broth rich and flavorful, making it a traditional delicacy from Xiangxi.
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  Nanchang Special Noodle Salad

  Nanchang mixed rice noodles is a Jiangxi local snack made with rice noodles, seasoned with peanut sauce, soy sauce, vinegar, chili oil, garlic, scallions, pickled beans, and garnished with cucumber and radish.
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  Bird's Nest Mushroom and Free-range Chicken Soup

  Chicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried leek with fried tofu

  Stir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.

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