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韩式料理 · ⭐ 4.8

No. 43 Guoxiang Road, Yangpu District

Dishes

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  Kimchi Dumplings

  Kimchi dumplings are made with fermented kimchi and meat, pan-fried until crispy, offering a tangy and savory flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Beef and Soft Tofu Soup

  Beef and soft tofu soup is made with beef and soft tofu. Beef slices or strips are cooked together with tofu in water or broth, often with ginger to remove odor, and sometimes a little salt or cooking wine for flavor.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Beef and Tofu Skin Rice Roll

  A savory dish made by wrapping seasoned beef and rice in tofu skin, then steamed to perfection.
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  Pork Seaweed Rice Roll

  A Korean dish made by wrapping seasoned pork and rice in seaweed, offering a savory and satisfying meal.
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  Cheongdam Ramen

  Cheongdam Ramen is a Japanese-style ramen featuring rich broth, thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Crab Stick Bean Curd Roll Rice

  A dish made by wrapping seasoned rice and crab sticks in bean curd sheets, then steamed or pan-fried for a savory, layered bite.
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  Stuffed Tofu Skin Rolls

  Stuffed tofu skin with seasoned meat filling, steamed or pan-fried. Main ingredients include tofu skin, pork (or beef), and scallions and ginger for seasoning. The meat mixture is wrapped in tofu skin, folded into small parcels, then heated.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Egg Tofu Skin Rice Roll

  A Chinese dish made by wrapping seasoned rice and eggs in tofu skin, offering a savory and satisfying meal.

Reviews

• pint-sized_lily
  The tofu skin rice rolls were honestly so good — packed with stuff inside and the flavor was really unique. Place was clean and tidy, and the decor has a kinda Korean vibe going on which I actually really liked, felt super comfortable. Service was great too, the owner speaks Chinese which made ordering way easier, and they were really patient with us. Prices are super reasonable and the portions are huge, honestly amazing value for what you pay. Definitely gonna come back and try some other dishes next time.