Egg Pancake Brother (Chengnan Huayuan Store)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building 10, Chengnan Huayuan, Yihe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 10, Chengnan Huayuan, Yihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Dough Stick, Daily Egg Pancake, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, Building 10, Chengnan Huayuan, Yihe Road
- Popular dishes: Small Fried Dough Stick, Daily Egg Pancake, Fried Pork Tenderloin, Pork Floss, Yancheng Egg Pancake
China trip · China travel
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Daily Egg PancakeA simple and delicious egg pancake made with eggs, scallions, and salt, perfect for breakfast or quick meals.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Pork FlossPork floss is a savory, shredded meat product made from cooked pork, commonly used as a topping or snack in Chinese cuisine.
Yancheng Egg PancakeA traditional snack from Yancheng, Jiangsu, made with eggs, scallions, salt, and a touch of flour, pan-fried to a crispy texture.
Old Street Egg PancakeA traditional Chinese snack made with eggs, flour, and scallions, pan-fried into a thin pancake and often rolled with fried dough sticks or vegetables.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.