Fire Stew · Cantonese Stew Pot (Fangyuanhui Branch)
Cantonese cuisine · ⭐ 4.3
Floor 4, Fangyuanhui Shopping Center, No. 199 Jintai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Fangyuanhui Shopping Center, No. 199 Jintai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Baozi Rice in Clay Pot, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Floor 4, Fangyuanhui Shopping Center, No. 199 Jintai Road
- Popular dishes: Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Baozi Rice in Clay Pot, Crystal Shrimp Dumplings, Steamed Guangdong Mustard Greens, Shrimp and Egg 'Hitting the Stone'
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Dishes
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Shrimp and Egg 'Hitting the Stone'A Chinese home-style dish made with shrimp and eggs, stir-fried to create a flavorful and nutritious meal.
Beef Hor Fun with Soy SauceA classic Cantonese stir-fried rice noodle dish featuring tender beef slices, wide rice noodles, and vegetables, seasoned with soy sauce and oyster sauce, cooked quickly over high heat for a rich aroma and savory taste.
Rosemary Black Pepper Beef CubesTender beef cubes stir-fried with black pepper and rosemary, delivering a rich, aromatic flavor.
Sour Cabbage Stir-fried IntestinesA Chinese dish made by stir-frying pork intestines with sour cabbage, garlic, and chili for a tangy and spicy flavor.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Gold Pork Belly Baozi RiceA savory rice dish made with black rice and pork belly, steamed in a clay pot to create a crispy bottom layer.
Black Gold Mini Abalone RiceA delicately prepared dish featuring abalone, shrimp, and scallops served over fragrant rice with a savory sauce.