Home by the Lake · Wuning Small Restaurant (Honggutan Branch)
赣菜 · ⭐ 4.4
Lijing Zhilu, Financial Street, Weidong Subdistrict, Adjacent to Lao Jiefang (Floors 1–2)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Lijing Zhilu, Financial Street, Weidong Subdistrict, Adjacent to Lao Jiefang (Floors 1–2). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful River Shrimp, Zhe Lin Lake Fish Head, Braised Chicken Feet with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.4
- Address: Lijing Zhilu, Financial Street, Weidong Subdistrict, Adjacent to Lao Jiefang (Floors 1–2)
- Popular dishes: Skillful River Shrimp, Zhe Lin Lake Fish Head, Braised Chicken Feet with Preserved Mustard Greens, Wuning Stick Fish, Tomato Braised Beef
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Dishes
Skillful River ShrimpFresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a spicy and aromatic dish with tender, flavorful shrimp.
Zhe Lin Lake Fish HeadFresh fish head from Zhe Lin Lake is stewed with tofu, ginger, and scallions to create a creamy broth and tender meat.
Braised Chicken Feet with Preserved Mustard GreensA savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
Wuning Stick FishA dish made by steaming fresh stick fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.- Tomato Braised BeefA classic Chinese dish featuring beef and tomatoes slowly simmered together to create a rich, savory sauce.
Bamboo Shoot Skin Stewed with Smoked PorkA savory dish made by stewing bamboo shoot skins with smoked pork, resulting in tender, flavorful meat and a rich broth.
Crispy Fragrant Mulberry LeavesA refreshing dish made from fresh mulberry leaves, blanched and tossed with garlic, chili, and seasonings for a crisp, light flavor.
Apple DuckA fusion dish featuring tender duck meat and apples, stir-fried together with honey and soy sauce for a sweet and savory flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Tomato Stewed BeefA hearty dish made by slow-cooking beef with tomatoes until tender, resulting in a rich, savory sauce.
Tomato Stewed Beef BrisketA classic Chinese home-style dish made by slow-cooking beef brisket with tomatoes until tender, resulting in a rich, tangy-sweet sauce.
Spicy Stir-fried Beef Ear TipsA dish made by stir-frying beef ear tips with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.