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Niu Xiao Gang · Tender Beef Mini Hot Pot (Southern New Town Branch)

Hot pot · ⭐ 4.1

No. 389 Xiehe Road

Dishes

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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Pin Yuan Beef

  A dish featuring premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.
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  Handmade Vegetable Noodles

  Handmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
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  Beef Sashimi

  Beef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
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  Premium Beef Tongue

  Beef tongue is cleaned, marinated with spices and seasonings, then boiled or stewed until tender, sliced and served. Main ingredient is beef tongue,辅以葱、姜、八角等调料.
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  Beef and Egg Roll

  Thin slices of beef wrapped in golden egg sheets, steamed into a delicate roll with a tender, savory flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Premium Beef Rib

  Golden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
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  Black Tiger Shrimp Balls

  Black tiger shrimp balls are made from fresh black tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings. The mixture is hand-formed into balls and cooked by boiling or steaming.

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