San Jiang Ming Te Fish Farm (Changshou Lake Store)
Sichuan cuisine · ⭐ 3.4
No. 39-11 Hubin Road, Changshouhu Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-11 Hubin Road, Changshouhu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy and Numbing Eel, Stir-Fried Lobster, Garlic Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 39-11 Hubin Road, Changshouhu Town
- Popular dishes: Spicy and Numbing Eel, Stir-Fried Lobster, Garlic Clams, 酸辣鱼, Spicy Fish
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Dishes
Spicy and Numbing EelA Sichuan dish made with eel, seasoned with Sichuan pepper and chili for a numbing and spicy flavor.
Stir-Fried LobsterA dish of fresh lobster stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in tender meat and rich aroma.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.