Xiao Li Hook Knife Noodles (Kangfu Road Branch)
小吃面食 · ⭐ 3.6
No. 7 Commercial Building South of Electric Power School, Yongle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Commercial Building South of Electric Power School, Yongle West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hook Knife Noodles, Big Plate Chicken Noodles, Oil-Poured Noodles with Hooked Knife Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 7 Commercial Building South of Electric Power School, Yongle West Road
- Popular dishes: Hook Knife Noodles, Big Plate Chicken Noodles, Oil-Poured Noodles with Hooked Knife Noodles, Special Hook Knife Noodles, Pork and scallion dumplings
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Dishes
Hook Knife NoodlesA Chinese noodle dish made with hand-pulled noodles, beef, greens, and a savory sauce. The noodles are chewy and the sauce rich and flavorful.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Oil-Poured Noodles with Hooked Knife NoodlesA Chinese noodle dish featuring hand-hooked knife noodles topped with hot oil, garlic, and chili for a spicy, aromatic flavor.
Special Hook Knife NoodlesA hand-hooked noodle dish made with beef, greens, and a savory sauce, known for its chewy texture and rich flavor.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Trendy Tripe NoodlesBao Du Mian is a dish made with beef or lamb tripe and boiled noodles. The tripe is cleaned, blanched, then stir-fried with葱姜蒜 and chili, served mixed with noodles or with a savory broth.
Hook Knife Spare Rib NoodlesA Chinese dish featuring pork ribs and noodles, where the ribs are marinated, pan-seared, and simmered with noodles for a rich, savory flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.