Fei Bo Roast Goose (Fozijing Branch)
Cantonese cuisine · ⭐ 3.8
No. 2 Fochang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Fochang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Leg Rice, Braised Pig Ear Rice, Char Siu with Braised Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2 Fochang Road
- Popular dishes: Braised Chicken Leg Rice, Braised Pig Ear Rice, Char Siu with Braised Rice, Char Siu Duck Rice, Curry Fish Balls
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Dishes
Braised Chicken Leg RiceA savory dish featuring a tender braised chicken leg served over steamed rice, seasoned with aromatic spices and soy sauce.
Braised Pig Ear RiceBraised pig ear served over rice, tender and flavorful with savory seasoning.
Char Siu with Braised RiceA Cantonese classic featuring grilled pork belly glazed in sweet soy sauce, served over steamed rice with rich braising sauce.
Char Siu Duck RiceA Cantonese dish featuring marinated pork belly (char siu) and roasted duck served over steamed rice, known for its savory-sweet flavor and tender meat.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Assorted Roasted Meats PlatterA classic Cantonese dish featuring roasted goose, duck, char siu, and white-cut chicken, marinated and oven-roasted for crispy skin and tender meat.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Soy Sauce Chicken Noodle SoupA classic Cantonese dish featuring rice noodles simmered in a rich soy sauce chicken broth, topped with tender chicken slices and green onions.