Fish Family Frog and Pig Intestine Fish (Chatan Branch)
Hot pot · ⭐ 4.6
No. 14–29 Shuiyun Road, Chengnan Home Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 14–29 Shuiyun Road, Chengnan Home Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: High Jump Frog Legs, Milk Tea Fairy Ice, Wulong Tiao Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 14–29 Shuiyun Road, Chengnan Home Garden
- Popular dishes: High Jump Frog Legs, Milk Tea Fairy Ice, Wulong Tiao Fen, Reservoir Carp, Refreshing Cold Jelly
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Dishes
High Jump Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Milk Tea Fairy IceA refreshing blend of milk tea and ice, perfect for summer. Made with black tea, milk, sugar syrup, and crushed ice for a smooth, cool treat.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Reservoir CarpFreshwater carp from reservoirs, steamed or braised with ginger, scallions, and garlic to highlight its natural flavor.
Refreshing Cold JellyA refreshing dish made from starch-based jelly, served chilled and dressed with garlic, soy sauce, vinegar, and chili oil for a cool, tangy bite.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Classic Cold DishA refreshing cold dish made with vegetables like cucumber, carrot, and wood ear mushroom, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.