Changping Zhu Sheng Yun Dun Noodles · Fresh Shrimp Dumplings (Golden Domain Store)
小吃面食 · ⭐ 3.7
Shop 104–105, Building 7, Jinse Lingyu Plaza, No. 1 Foping Third Road (Exit A, Leigang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104–105, Building 7, Jinse Lingyu Plaza, No. 1 Foping Third Road (Exit A, Leigang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Pork Trotter with Fermented Black Bean, Corn and Water Chestnut Pork Dumplings, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 104–105, Building 7, Jinse Lingyu Plaza, No. 1 Foping Third Road (Exit A, Leigang Metro Station)
- Popular dishes: Steamed Pork Trotter with Fermented Black Bean, Corn and Water Chestnut Pork Dumplings, Beef Offal Noodles, Beef Offal Noodle Soup, Corn and Water Chestnut Pork Dumpling Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Pork Trotter with Fermented Black BeanA Cantonese dish featuring pork trotters marinated in fermented black bean and slow-cooked until tender, offering a rich, savory flavor.
Corn and Water Chestnut Pork DumplingsPork dumplings filled with fresh corn and water chestnuts, steamed or boiled to perfection, offering a delicate balance of sweetness and savory flavor.
Beef Offal NoodlesA traditional dish made with beef offal such as tripe, intestines, and lungs, served over noodles in a rich, savory sauce.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Corn and Water Chestnut Pork Dumpling NoodlesFresh pork dumplings filled with corn and water chestnut, served in a clear broth with silky noodles.
Pork and Vegetable Wonton NoodlesA Cantonese dish featuring pork and vegetable-filled wontons served over handmade noodles in a savory broth.
Radish and Beef Shank StewRadish and beef brisket stew features tender beef chunks and white radish simmered with ginger, scallions, soy sauce, cooking wine, and spices until the radish absorbs the rich broth.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Premium Fresh Shrimp Wonton Noodles with Bamboo Pole NoodlesA premium Cantonese dish featuring fresh shrimp dumplings served on hand-pulled bamboo pole noodles in a clear, savory broth.
Premium Shrimp NoodlesA premium dish featuring fresh shrimp and hand-pulled noodles in a rich broth, offering a savory and satisfying experience.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.