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Only Dumplings

小吃快餐 · ⭐ 3.7

No. 7, Building West 1, No. 16, Shuizha Road

Dishes

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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made with minced pork and chopped scallions as the filling, wrapped in dough and cooked by boiling or steaming. The pork is minced and mixed with chopped scallions, seasoned and stirred evenly to form the filling, then wrapped in flattened dough and sealed before cooking.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Mutton Dumplings

  Mutton dumplings are made with mutton as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough. The mutton is minced or ground, mixed with seasonings, stuffed into flattened dough wrappers, sealed, and boiled.
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  Mutton with Coriander

  Lamb and coriander is a dish primarily made with lamb and coriander. To prepare it, first slice the lamb thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the lamb in hot oil until it changes color, and finally add chopped coriander, stirring quickly until well combined.
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  Labas Vinegar

  Labas Vinegar is a traditional pickled food made with glutinous rice vinegar or rice vinegar, combined with garlic, ginger, carrot, and chili. It's sealed and soaked for weeks to months. Ingredients are washed, sliced, placed in clean glass jars, covered with vinegar, and stored in a cool place to ferment, allowing the vinegar flavor to penetrate and create a unique taste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Noodles with Carrot Cubes

  Noodles with carrot is a home-style dish made from noodles and carrots. Cut noodles and carrots into small cubes, blanch or sauté the carrot cubes first, then stir-fry with the noodle cubes and season to taste.
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  Egg and Zucchini Dumplings

  Egg and zucchini dumplings made with scrambled eggs and chopped zucchini, seasoned and mixed as filling. Wrap in dough, seal, then boil or pan-fry until cooked.

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