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Quanjiafu An · Fujian Cuisine (Dacang Bridge Store)

地方菜 · ⭐ 4.3

30 meters south of the intersection of Yushu Road and Zhongshan West Road, east side of the road

Dishes

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  Winter Bamboo Shoot Hot and Sour Soup

  Winter Bamboo Shoot Hot and Sour Soup is a soup dish featuring winter bamboo shoots as the main ingredient. Key components include tender shredded winter bamboo shoots, shredded pork or chicken, wood ear mushrooms, and shredded tofu. The preparation involves blanching the shredded bamboo shoots and other ingredients. A broth is brought to a boil, cooked meat is added, followed by the bamboo shoots, wood ear mushrooms, and tofu. The soup is seasoned with soy sauce, salt, a generous amount of vinegar, and white pepper to create the signature hot and sour flavor. It is lightly thickened with starch and garnished with chopped scallions or cilantro. The soup is clear, appetizingly sour with a mild heat, highlighting the crisp-tender texture of the winter bamboo shoots.
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  Aged Ginger Chicken

  A traditional Chinese dish made by slow-cooking chicken with aged ginger, resulting in a rich, aromatic stew known for its warming properties.
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  Spicy Ginger Duck

  A flavorful dish made with duck and aged ginger, slowly simmered to create a rich, savory broth.
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  Signature Oyster Omelette

  A Fujian specialty dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy on the outside, tender inside.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Salt-and-pepper Dragon Fish

  Cleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Stir-Fried Dried Bamboo Shoots

  A classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
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  Pan-fried Swimming Crab

  Fresh swimming crab pan-fried until golden and crispy, with a savory and tender texture.
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  Bamboo Shoots and Shellfish Dish

  A dish made with fresh bamboo shoots and tender shellfish, steamed with ginger and scallions for a delicate, savory flavor.
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  Braised Cutlassfish

  Braised headfish is a Chinese dish featuring headfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.

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