Nong Nong Nong Chongqing Old Hot Pot (Hexing Village Branch)
Hot pot · ⭐ 4.6
No. 15, Hexing Characteristic Street, Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Hexing Characteristic Street, Nanjing East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Handmade Coriander Meatballs, Hand-Beaten Gongcai Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.6
- Address: No. 15, Hexing Characteristic Street, Nanjing East Road
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Handmade Coriander Meatballs, Hand-Beaten Gongcai Meatballs, Blanch 3 Seconds, Frog Legs
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Coriander MeatballsHandmade coriander meatballs made with fresh cilantro and pork, seasoned and shaped by hand, then boiled or steamed for a tender, aromatic dish.
Hand-Beaten Gongcai MeatballsA dish made by hand-pounding pork and gongcai into meatballs, known for its chewy texture and fresh taste, often served in clear broth.
Blanch 3 SecondsA Chinese cold dish made by briefly blanching fresh vegetables or meat in boiling water for just 3 seconds, then served with sauce for a crisp and flavorful bite.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
Duck IntestinesDuck intestine is a food ingredient made from duck's intestines, typically cleaned and prepared for cooking. Common methods include blanching or quick stir-frying with garlic, chili, and doubanjiang, resulting in a crisp and tender texture.