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You Ju Big Oil Cake (Longtan West Building Complex Branch)

小吃快餐 · ⭐ 3.9

Longtan West Lane Apartment Community, Zhongshanmen Subdistrict

Dishes

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  Spiced Tripe Salad

  Cold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Deep-Fried Flatbread

  Big oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
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  Mixed Razor Clams

  A dish made with fresh razor clams mixed with seasonings like scallions, ginger, garlic, chili, and cilantro, offering a fresh and slightly spicy taste.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  熬海杂鱼

  熬海杂鱼是一道以多种新鲜海鱼为主料，加入姜、葱等调料，用清水或高汤慢火炖煮而成的菜肴。主要食材包括各种小型海鱼，如带鱼、黄花鱼、鲳鱼等，辅以少量蔬菜和调味品。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Mutton Tail Tip

  Mutton tail tip is made from the fatty and muscular parts of a sheep's tail, cleaned and cut into pieces, then stewed or braised. Main ingredient is mutton tail tip, seasoned with scallions, ginger, and cooking wine.
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  辣子田鸡

  辣子田鸡是一道以田鸡（青蛙腿）为主料，配以干辣椒、花椒等调料炒制而成的菜肴。主要食材包括田鸡、干辣椒、葱姜蒜、青椒等，通过高温快炒使田鸡肉质嫩滑，辣椒和花椒的香气渗透其中。
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  Sour Pepper Tofu Hot Pot

  Stewed tofu in vinegar and pepper soup, made with soft tofu, greens, and wood ear mushrooms, seasoned with vinegar and pepper, slowly cooked in a clay pot. The tofu absorbs the broth, becoming tender, while the sauce is tangy and spicy, stimulating the appetite.
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  Pot Steam Vegetable Soup

  Pot steam vegetable soup is mainly made with white radish threads, cooked with broth or water in a small pot. The soup is light and fresh, with crisp radish threads, making it a common home dish.

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