Yunxiangju · Old Guang Tea House
Cantonese cuisine · ⭐ 3.4
Room 301, 3rd Floor, No. 342 Donghua East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, 3rd Floor, No. 342 Donghua East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pineapple Baozi, Homemade Wonton, Beef Brisket Stir-Fry with Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 301, 3rd Floor, No. 342 Donghua East Road
- Popular dishes: Pineapple Baozi, Homemade Wonton, Beef Brisket Stir-Fry with Rice Noodle Rolls, Baihe Sauce Chicken Feet, Egg and Beef Rice Porridge
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Dishes
Pineapple BaoziA sweet pastry with a crispy crust and soft filling, shaped like a pineapple and baked to golden perfection.
Homemade WontonHomemade wontons filled with fresh pork and vegetables, handcrafted for a delicate texture. Served in broth or with chili oil for a traditional taste.
Beef Brisket Stir-Fry with Rice Noodle RollsA creative dish combining tender beef brisket and silky rice noodle rolls, stir-fried in a savory sauce for rich flavor.
Baihe Sauce Chicken FeetChicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.- Steamed Spanish Mackerel with Wax GourdA dish featuring fresh Spanish mackerel steamed with wax gourd, offering a delicate balance of flavors and textures.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Gold-Grade Yunxiang White-Cut ChickenGold-Grade Yunxiang White-Cut Chicken is a traditional Cantonese dish made with chicken that is carefully marinated and steamed. The chicken is tender and juicy, with a fresh taste and unique Yunxiang flavor.
Tangerine Peel Hand-Beaten Beef BallsFresh beef is hand-beaten into paste and mixed with tangerine peel, then shaped into balls and cooked to create a chewy texture with a fragrant citrus aroma.
Fried腊味 Radish CakeA Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.