Lao Shen Hu Mutton
Hot pot · ⭐ 3.8
Linjie, Jianshe Apartment, Wujiaochang Subdistrict, Xinhe Jipu Tiandi
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linjie, Jianshe Apartment, Wujiaochang Subdistrict, Xinhe Jipu Tiandi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: Linjie, Jianshe Apartment, Wujiaochang Subdistrict, Xinhe Jipu Tiandi
- Popular dishes: Northeastern Pork Belly Slice, Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb with Garlic, Stir-fried Sheep Blood with Garlic, Steamed Lamb Slice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-fried Sheep Blood with GarlicA traditional Chinese dish made by stir-frying fresh sheep blood with garlic, resulting in a tender and aromatic flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb PotA hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
Mutton Soup NoodlesA traditional Chinese dish featuring tender noodles served in a savory mutton broth, seasoned with ginger and spices.
Grilled Lamb SkewersGrilled lamb skewers are a popular street food made by marinating lamb pieces in spices and grilling them on skewers until tender and flavorful.
Mutton StewMutton Stew is a soup dish made with mutton, vegetables, and seasonings. The main ingredients include mutton, onion, carrot, and spices, offering a delicious and nutritious flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.