Da Xiao Xi Chi匠心集
Sichuan cuisine · ⭐ 4.6
No. 160, West Side of Shiguangli Man Street, Wanda Plaza, Tiebei 2nd Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 160, West Side of Shiguangli Man Street, Wanda Plaza, Tiebei 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: A Horse's Red Dust, the Concubine Smiles, Chopped Chili Fish Head, Ancient Method Stone Pot Baked Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 160, West Side of Shiguangli Man Street, Wanda Plaza, Tiebei 2nd Road
- Popular dishes: A Horse's Red Dust, the Concubine Smiles, Chopped Chili Fish Head, Ancient Method Stone Pot Baked Tofu, Mom's Fish, General Zuo's Spicy Chicken
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Dishes
A Horse's Red Dust, the Concubine SmilesA single horse gallops with red dust, the imperial concubine smiles—this dish features fresh lychees as the main ingredient, adorned with a delicate sugar coating. The lychees are peeled and pitted, gently mixed with a specially prepared osmanthus honey sauce, then individually coated in a thin layer of sugar to reveal an enticing color. Finally, it is presented with refined plating that highlights the freshness and unique flavor of the lychees.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Ancient Method Stone Pot Baked TofuA traditional Chinese dish made by baking soft tofu with shrimp and minced meat in a heated stone pot, resulting in a richly flavored, tender texture.
Mom's FishA comforting home-style dish featuring tender fish cooked in a savory sauce, reminiscent of childhood memories.
General Zuo's Spicy ChickenA spicy stir-fried chicken dish made with chicken, dried chili peppers, and aromatic spices, popular in Hunan cuisine.
Pickled Chili Old Jar DishA spicy and sour dish made with pickled chili peppers and fermented vegetables in an old clay jar, typical of Sichuan cuisine.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Hollow Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
Lao Yu's Passion MawangA classic Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').