Fobao Mo Bei · Journey Through the Silk Road (Ganshan Guanggu Branch)
特色菜 · ⭐ 4.5
150 meters southwest of the intersection of Guanshan Avenue and Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters southwest of the intersection of Guanshan Avenue and Nanhu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Grilled Lamb Ribs from the Desert, Gobi Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: 150 meters southwest of the intersection of Guanshan Avenue and Nanhu Avenue
- Popular dishes: Beef and Potato Rice, Grilled Lamb Ribs from the Desert, Gobi Lamb Skewers, Handmade Roasted Bun, Handmade Lamb Steamed Dumplings
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Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
Gobi Lamb SkewersGrilled lamb skewers marinated with spices and cooked over charcoal, a signature dish from Xinjiang known for its smoky aroma and bold flavor.
Handmade Roasted BunA traditional Xinjiang dish made by wrapping lamb and onion in dough, then baking until golden and crispy.
Handmade Lamb Steamed DumplingsHandmade lamb dumplings filled with seasoned minced lamb, steamed to perfection—soft wrappers and savory filling.
招牌红焖羊肉招牌红焖羊肉以新鲜羊肉为主料，配以洋葱、姜片、八角、香叶等辅料，经过焯水处理后与调料一同慢火炖煮，使肉质软烂入味。
Clear Simmered Mongolian Lamb SoupA clear, gently simmered lamb soup made with fresh lamb and vegetables, known for its delicate flavor and nourishing qualities.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Mobei Roasted Lamb RibsFresh lamb ribs marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma of cumin and spices.
Steamed Beef and Lamb with Rice FlourA traditional Chinese dish made by steaming beef or lamb with rice flour, resulting in tender meat infused with aromatic rice flavor.