Yi Zhi Lu E · Chaoshan Cuisine (Xiyue Li Branch)
Cantonese cuisine · ⭐ 4.5
Shop No. 6, Phase I, Manjinghua Xiyue Li, Bixin Road (directly behind Moore City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, Phase I, Manjinghua Xiyue Li, Bixin Road (directly behind Moore City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Energy Braised Goose Rice, Spicy Goose Neck Rice Bowl, Lion Head Goose Eight Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop No. 6, Phase I, Manjinghua Xiyue Li, Bixin Road (directly behind Moore City)
- Popular dishes: Energy Braised Goose Rice, Spicy Goose Neck Rice Bowl, Lion Head Goose Eight Treasures, Goose Head and Neck with Lion's Head, Lion Head Goose Three Treasures
China trip · China travel
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Dishes
Energy Braised Goose RiceA hearty dish featuring tender goose meat braised in a rich, aromatic sauce, served over steamed rice for a satisfying and nourishing meal.
Spicy Goose Neck Rice BowlSpicy goose neck rice bowl features tender, marinated goose neck simmered in a rich, aromatic sauce and served over steamed rice for a bold, satisfying meal.
Lion Head Goose Eight TreasuresA Cantonese delicacy featuring lion head goose and eight precious ingredients, slow-cooked to perfection for rich flavor and nourishment.
Goose Head and Neck with Lion's HeadA traditional dish made from goose head and neck, slow-cooked to tender perfection with rich flavor.
Lion Head Goose Three TreasuresA Cantonese dish featuring lion head goose with abalone, sea cucumber, and fish maw, slow-cooked to perfection for rich flavor and tender texture.
Stone Olive SoupA clear and refreshing soup made with stone olives and meat or bones, known for its health benefits such as clearing heat and relieving cough.
Rich Goose LiverRich goose liver made from premium duck liver, gently cooked to achieve a silky texture and deep aroma, often served with bread or fruit compote.
Bold Goose Head and Foie Gras RiceA luxurious dish featuring tender goose head and rich foie gras served over fragrant rice, seasoned with a savory sauce for an indulgent experience.
Goose and Braised Pork Rice ComboA hearty rice bowl featuring tender goose meat and savory braised pork, both seasoned in rich sauces and served over steamed rice.
Goose Meat and Goose Liver RiceGoose meat and goose liver served over rice, with tender goose meat and rich, savory liver for a luxurious meal.