ALBALUZ
Western cuisine · ⭐ 4.5
No. 23, Hengshan Fang, Lane 320, Tianping Road, Xujiahui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Hengshan Fang, Lane 320, Tianping Road, Xujiahui Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Iberian Pork Ribs with Fried Fries, Traditional Spanish Paella, Brada Fresh Cheese Tomato Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 23, Hengshan Fang, Lane 320, Tianping Road, Xujiahui Subdistrict
- Popular dishes: BBQ Iberian Pork Ribs with Fried Fries, Traditional Spanish Paella, Brada Fresh Cheese Tomato Salad, Buffalo Mozzarella Tomato Salad, Organic Sunny-Side Up Egg with Fried Potato Fries and Iberian Ham
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Dishes
BBQ Iberian Pork Ribs with Fried FriesGrilled Iberian pork ribs marinated in BBQ sauce, served with crispy fried fries.
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
Brada Fresh Cheese Tomato SaladBrada fresh cheese tomato salad is made with fresh tomatoes, Brada fresh cheese, and olive oil, with a refreshing taste, suitable for summer.
Buffalo Mozzarella Tomato SaladA fresh salad made with buffalo mozzarella and ripe tomatoes, dressed with olive oil, balsamic vinegar, and basil.
Organic Sunny-Side Up Egg with Fried Potato Fries and Iberian HamOrganic sunny-side up egg served with crispy fried potato fries and premium Iberian ham, offering a harmonious blend of textures and flavors.
Crusty Bread with Tomato Salsa and HamCrusty bread with tomato salsa and ham, mainly made of crusty bread, tomatoes, onions, olive oil, salt, pepper, and ham. The crusty bread is baked until crispy and topped with fresh tomato salsa and sliced ham.
Squid Ink Seafood RiceA flavorful rice dish made with fresh seafood and squid ink, known for its rich taste and striking black color.
Fried Iberian Ham Mushroom Cheese BallsA creative dish combining Iberian ham, mushrooms, and cheese, shaped into balls and deep-fried for a crispy texture and rich flavor.
Molten Chocolate Cake with Vanilla Ice CreamA decadent dessert featuring a warm, molten chocolate center in a soft cake base, served with creamy vanilla ice cream for a perfect contrast.
Garlic-infused Olive Oil-Steamed Black Tiger ShrimpFresh black tiger shrimp are gently steamed in garlic-infused olive oil, resulting in tender, flavorful seafood with aromatic depth.
Spanish Ham Sausage Potato Onion OmeletteThis dish features Spanish ham, sausage, potatoes, onions, and eggs—sautéed vegetables mixed with cured meats and cooked into a golden, savory omelette.
Spanish Iron Skillet Seafood RiceSpanish Iron Skillet Seafood Rice is a dish made with rice, seafood, and spices, typically cooked in an iron skillet. It mainly includes shrimp, mussels, squid, and vegetables like tomatoes, onions, and peppers, seasoned with saffron or chili.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Cream Ham and Boletus Mushroom PastaTruffle cream ham and boletus mushroom pasta is made with Italian pasta, truffle, cream, ham, and boletus mushrooms. The pasta is cooked and then mixed with sautéed ham and boletus mushrooms, combined with a rich cream sauce and truffle seasoning.