Chenzhou One Bowl New Year Pork Rice Noodle Soup (Nansha Youfang Store)
小吃快餐 · ⭐ 3.8
Room 128, No. 10 Cuiyu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, No. 10 Cuiyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Grandmother's Vegetable Fried Rice with Pork, Signature Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 128, No. 10 Cuiyu Street
- Popular dishes: Homestyle One-Bowl Delight, Grandmother's Vegetable Fried Rice with Pork, Signature Pork Rice Noodles, Boiled Fresh Meat Noodles, Stir-fried Pork Trio Rice
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Grandmother's Vegetable Fried Rice with PorkA homestyle dish made by stir-frying preserved vegetables and pork, then mixing with rice for a savory, satisfying meal.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Boiled Fresh Meat NoodlesA Chinese fast food dish featuring fresh pork slices and vegetables boiled in broth, then topped with spicy oil and Sichuan peppercorns for a bold, numbing flavor.
Stir-fried Pork Trio RiceA Chinese home-style dish made by stir-frying pork liver, kidney, and stomach with rice for a savory and satisfying meal.
Smoked Bamboo Shoots with Pork Belly RiceA savory dish featuring smoked bamboo shoots stir-fried with pork belly, served over rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Lettuce Fried Pork RiceLettuce Fried Pork Rice is a homestyle fried rice dish. The main ingredients include cooked rice, sliced pork (or minced pork), and lettuce. The pork is first marinated with soy sauce and cooking wine, then stir-fried until cooked and set aside. In the same wok, the rice is stir-fried to separate the grains, followed by the cooked pork and torn lettuce leaves. The lettuce is briefly stir-fried to retain its crisp texture and vibrant green color. The dish is seasoned with salt and pepper before serving. The result is a quick, balanced meal with distinct rice grains, tender pork, and crisp lettuce.
Rice All You Can EatA dish where rice is served in unlimited quantities, often accompanied by various side dishes for customers to enjoy freely.
Snow Pea and Pork RiceA classic Chinese dish featuring tender snow peas and pork stir-fried with rice, offering a balanced blend of flavors and textures.
葱花蛋葱花蛋是一道以鸡蛋和葱花为主要食材的家常菜。将鸡蛋打散后加入适量盐，与切碎的葱花混合均匀，倒入热油锅中煎炒至凝固成型即可。制作简单，口感嫩滑。
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Pepper and Egg Fried RiceA classic Chinese home-style dish made with eggs, green peppers, and fried rice, offering a savory and satisfying meal.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.- Fried Tofu and Pork Belly RiceA Chinese home-style dish made by stir-frying soft tofu with pork belly, seasoned with vegetables and served over rice.
Fresh Vegetable Pork Noodle SoupA flavorful noodle soup made with fresh vegetables and pork, simmered in a rich bone broth for a savory and satisfying dish.