Luckin Coffee (Century Metropolis Tongguan Road Street Store)
咖啡 · ⭐ 3.8
Unit 103, Level 1, Century United Plaza, No. 181, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Level 1, Century United Plaza, No. 181, Nanjing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Chilled Yangmei Rina Ice, Pumpkin Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.8
- Address: Unit 103, Level 1, Century United Plaza, No. 181, Nanjing Road
- Popular dishes: Velvet Latte, Chilled Yangmei Rina Ice, Pumpkin Latte, Da Hong Pao Tea Milk, Butter Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
Pumpkin LattePumpkin latte is a drink made primarily from pumpkin. Cooked pumpkin is mashed and mixed with milk or plant-based milk, sweetened with sugar and spices like cinnamon, then blended to a latte-like texture using a coffee machine or manual frothing.
Da Hong Pao Tea MilkA creamy blend of premium Da Hong Pao tea and fresh milk, slowly infused to create a rich, aromatic, and smooth beverage with a balanced sweet tea flavor.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Fish摸 Latte with CoconutMoyu Coconut Latte is an innovative beverage made with fresh coconut milk as its base, blended with concentrated coffee and Moyu syrup, topped with a light layer of frothed milk, delivering a smooth texture and a unique coconut coffee flavor.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
French Crème Brûlée IceA dessert combining French crème brûlée with frozen ice texture, featuring vanilla custard base and fresh fruit or jam, offering a smooth, creamy, and sweet experience.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.