Close

Hu Tuo Lei串 (Station South Road Branch)

Barbecue · ⭐ 4.2

No. 366, Chezhan South Road (diagonally opposite Heshun Gas Station)

Dishes

• 

  Prosperity-Flavored Chicken Feet

  Chicken feet are braised and then mixed with garlic, cilantro, chili oil, and other seasonings. The texture is chewy and the flavor is savory with a hint of spiciness and strong braised aroma.
• 

  Fresh Flavor Tripe

  Fresh tripe is quickly blanched and tossed with spicy seasonings for a crisp texture and fresh taste.
• 

  Fried Braised Intestine Head

  Fried braised intestine head made from pork intestinal tips, marinated and then deep-fried after coating. Crispy outside, tender inside, with rich braised aroma and savory taste.
• 

  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
• 

  Bursting Beef Tallow

  A Sichuan dish made with beef tallow and spicy ingredients, creating a rich, numbingly hot flavor with a molten center.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
• 

  Braised Tofu Skin in Clay Pot

  A classic Chinese dish featuring tofu skin simmered in a clay pot with minced meat and vegetables, resulting in a rich, savory flavor.
• 

  Basil-Pounded Cucumber

  A refreshing cold dish made with pounded cucumber and purple basil leaves, seasoned with vinegar, garlic, salt, sugar, and chili for a tangy and aromatic flavor.
• 

  Crispy Tender Pork Belly Toe

  Premium pork belly is marinated and deep-fried until crispy outside and tender inside, offering a rich texture. Main ingredients: pork belly; preparation method: marinated then deep-fried.
• 

  Snake Juice Tender Fragrant Tofu

  Made from soft tofu marinated in snake juice and steamed. Smooth texture with a distinctive snake juice aroma and rich flavor.
• 

  Super Tender Beef

  A dish made with tender beef slices, quickly stir-fried with vegetables for a flavorful and juicy experience.
• 

  Sizzling Beef Tripe

  A dish made by stir-frying beef tripe with vegetables on a hot iron plate, resulting in a crispy and flavorful experience.
• 

  Iron Plate Super Shrimp

  A dish featuring large shrimp stir-fried on a hot iron plate with onions, bell peppers, and garlic, resulting in tender, flavorful seafood.
• 

  Grilled Squid Tentacles

  Sizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Black Pepper Snowflake Beef

  Premium snowflake beef stir-fried quickly with black pepper and garlic. Tender, juicy meat with rich black pepper aroma and layered texture.

Reviews