Lao Lanbin Restaurant
Northeastern Chinese cuisine · ⭐ 4.1
No. 165 Tonghe Road (Unit 4, 1st Floor, Sifushi Building)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Tonghe Road (Unit 4, 1st Floor, Sifushi Building). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Pork Belly, Cold Spiced Pig Heart Salad, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 165 Tonghe Road (Unit 4, 1st Floor, Sifushi Building)
- Popular dishes: Golden Pork Belly, Cold Spiced Pig Heart Salad, Three Fresh Ingredients Stir-Fry, Cold Noodle Salad, Delicious Pork
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Dishes
Golden Pork BellyA dish featuring pork belly marinated, deep-fried until golden, and glazed for a crispy, savory finish.
Cold Spiced Pig Heart SaladBoil and clean pork heart, slice into thin strips, mix with garlic, green onions, cilantro, and season with soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Delicious PorkStir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Smoked Intestines and TripeA traditional Chinese dish made from smoked pork intestines and stomach, known for its rich aroma and chewy texture.
Special Stewed FishSpecial stewed fish features fresh fish as the main ingredient, seasoned with ginger slices, scallions, and garlic, pan-fried until golden brown, then slowly simmered in water or broth to make the flesh tender and the sauce rich.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.