Zhengxin Chicken Cutlet (Yucailu Branch)
小吃快餐 · ⭐ 3.5
Southwest Corner of the Intersection of Jinghua Road and Yucai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner of the Intersection of Jinghua Road and Yucai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Chicken Skewers, Spiced Pork Neck Bone Skewers, Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Southwest Corner of the Intersection of Jinghua Road and Yucai Road
- Popular dishes: Russian Chicken Skewers, Spiced Pork Neck Bone Skewers, Pork Skewers, Spicy Squid Rings, Sichuan Pepper Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Russian Chicken SkewersRussian chicken skewers are made by marinating cubed chicken breast in salt, black pepper, onion, garlic, and olive oil before grilling. A touch of soy sauce or Worcestershire sauce is often added for flavor, then grilled until the outside is slightly charred and the inside is fully cooked.
Spiced Pork Neck Bone SkewersPork neck bones marinated and grilled on skewers, seasoned with spices like cumin and chili for a rich, aromatic flavor.
Pork SkewersSkewered pork made from lean pork, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, ginger, and garlic for rich flavor.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Spicy Sauce Leg Meat SkewersSpicy sauce leg meat skewers are made by marinating pork leg pieces and grilling them on skewers with a special spicy sauce, resulting in a flavorful and slightly spicy dish.
Grilled Beef SkewersGrilled beef skewers made with tender beef cubes marinated in soy sauce, wine, and black pepper, then seared on a hot iron plate for a savory, smoky flavor.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.