Simatap Hotel & Garden
北京菜 · ⭐ 3.6
No. 61-1, Simatai, Gan'er Road, District 2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-1, Simatai, Gan'er Road, District 2. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Flatbread, Crispy Fried River Shrimp, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 61-1, Simatai, Gan'er Road, District 2
- Popular dishes: Home-style Flatbread, Crispy Fried River Shrimp, Hand-Kneaded Noodles, New Corn Hominy Porridge, Wood Ear Mushroom Stir-Fried with Eggs
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Dishes
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
New Corn Hominy PorridgeNew corn grits porridge made with fresh corn kernels and coarse cornmeal, cooked with water. Mix cornmeal with water in proportion, simmer over medium-low heat until thickened, stirring constantly to prevent sticking. Add a small amount of rice for texture, cook until rice is soft and porridge smooth.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised水库 Fish in SauceStewed reservoir fish with soybean paste, ginger, and garlic, slow-cooked to tender perfection. Rich broth blends savory sauce with fresh fish flavor.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Crispy Sichuan Pepper ShootsSpicy crispy Sichuan pepper buds are made from fresh buds, blanched, lightly coated in starch or flour, then deep-fried until golden and crunchy. No complex ingredients are added to highlight the natural fragrance and unique numbing flavor.