Bian's Rice Noodles (Shuangjing Lane Branch)
小吃面食 · ⭐ 3.9
No. 7-3 Shatangyuan, Shuangjing Lane, Chengxian Street (opposite Xuanwu District Court)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-3 Shatangyuan, Shuangjing Lane, Chengxian Street (opposite Xuanwu District Court). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Beef Noodle Soup, Sichuan-Style Beef and Rice, Sichuan-style Boiled Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 7-3 Shatangyuan, Shuangjing Lane, Chengxian Street (opposite Xuanwu District Court)
- Popular dishes: Sichuan-style Beef Noodle Soup, Sichuan-Style Beef and Rice, Sichuan-style Boiled Liver Noodles, Spicy Pork Slices with Rice Noodles, Sichuan-style Pork Kidney and Rice Noodle Stir-fry
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Dishes
Sichuan-style Beef Noodle SoupA spicy Sichuan dish featuring tender beef strips and rice noodles in a rich, numbingly hot broth, often served with vegetables.
Sichuan-Style Beef and RiceA spicy Sichuan dish featuring tender beef slices served over rice, seasoned with chili oil, Sichuan peppercorns, and vegetables.
Sichuan-style Boiled Liver NoodlesA Sichuan-style dish featuring boiled liver and rice noodles in a spicy broth, known for its bold, numbing heat and savory flavor.
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Sichuan-style Pork Kidney and Rice Noodle Stir-fryA spicy Sichuan dish featuring tender pork kidney slices and rice noodles, simmered in a fiery red oil sauce with chili and Sichuan peppercorns.
Sichuan-Style Fish Fillet NoodlesA fusion dish combining tender fish fillets and rice noodles in a spicy, numbing broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
Sichuan-style Duck Blood NoodlesA spicy Sichuan dish featuring duck blood and rice noodles, simmered in a fiery chili and花椒 sauce.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.