Bistro181 (Dayu Bay Store)
Western cuisine · ⭐ 4.5
Shop D06, Dayu Bay Commercial Plaza, No. 505 Duke Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop D06, Dayu Bay Commercial Plaza, No. 505 Duke Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Salmon Hot Spring Egg Salad, Bacon and Pumpkin Soup, Angus Grain-Fed Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Shop D06, Dayu Bay Commercial Plaza, No. 505 Duke Avenue
- Popular dishes: Wagyu Salmon Hot Spring Egg Salad, Bacon and Pumpkin Soup, Angus Grain-Fed Sirloin Steak, Texas Steak Burger, Spaghetti Bolognese
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Dishes
Wagyu Salmon Hot Spring Egg SaladFresh salmon with hot spring egg, mixed greens, and avocado, dressed with a Japanese soy-mustard sauce, gently cooked. Rich in texture, savory-sweet with a strong oceanic flavor.
Bacon and Pumpkin SoupA creamy soup made with pumpkin and bacon, simmered until tender and blended for a smooth texture. Served warm with a hint of smoky bacon flavor.
Angus Grain-Fed Sirloin Steak选用安格斯牛的西冷部位，肉质紧实，带有适量脂肪纹理。牛排经过腌制后，采用高温煎制或烤制方式烹饪，保留肉汁，外层焦香，内部嫩滑。
Texas Steak BurgerA thick-cut steak burger with lettuce, tomato, onion, and cheese, served on a toasted bun with a special sauce.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.- Coconut Curry ShrimpCoconut Curry Shrimp features succulent shrimp simmered in a rich blend of coconut milk and curry paste, delivering a creamy, aromatic flavor with a gentle heat.
French Pan-Seared New Zealand Lamb ChopsPremium New Zealand lamb chops pan-seared to perfection with herbs and garlic, delivering a rich, tender flavor.
Teriyaki Australian Angus RibeyeAustralian Angus ribeye marinated in teriyaki sauce and grilled to perfection, tender with a crispy exterior and rich savory-sweet flavor.
Avocado Crab SaladA refreshing salad featuring avocado and crab, combined with fresh greens and a light dressing.- Peach Duck Breast SaladA refreshing salad featuring tender duck breast, fresh peach, mixed greens, and nuts, dressed with a honey mustard vinaigrette.
Spicy Korean Tofu SoupSpicy Korean tofu soup made with soft tofu, gochujang, onion, carrot, mushroom, and broth. Sauté vegetables, add sauce and water, boil, then add tofu and cook until done.- Pan-Seared Sea Bass RiceFresh sea bass is pan-seared until golden and crispy, served over rice with seasonal vegetables for a savory, satisfying dish.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Fresh Shrimp and Avocado SaladFresh shrimp and avocado salad features tender shrimp, creamy avocado, and crisp vegetables dressed in a light lemon-olive oil vinaigrette.