Rong Courtyard Hot Pot (Ruitong Road Branch)
Hot pot · ⭐ 4.8
No. 55 Rui'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Rui'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 全牛油红锅, Layered Ice-Cold Duck Intestines, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 55 Rui'an Road
- Popular dishes: 全牛油红锅, Layered Ice-Cold Duck Intestines, Hand-Beaten Fresh Shrimp Dumplings, Rongting Layered Tripe, Rongting Fresh Duck Blood
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Dishes
全牛油红锅全牛油红锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再放入牛肉、牛肚、牛筋等牛部位食材炖煮，形成浓郁的麻辣风味。
Layered Ice-Cold Duck IntestinesA cold dish made from fresh duck intestines layered and chilled, offering a crisp texture and savory flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Rongting Layered TripeA specialty dish made from beef tripe, layered and steamed with secret seasonings for a crisp, layered texture.
Rongting Fresh Duck BloodRongting Fresh Duck Blood is a dish made with fresh duck blood and seasonings. It has a smooth texture and a delicious taste.
Qin川 BeefQin川 Beef is a dish made with premium beef and vegetables, stir-fried in a traditional Chinese style for a rich, savory flavor.
Fresh Water Buffalo Tripe from Rice FieldsFresh water buffalo tripe marinated and quickly blanched, served with a rice-field-inspired seasoning for a crisp, spicy flavor.
Chrysanthemum Duck MushroomA dish featuring duck and mushrooms, where duck slices are marinated and steamed with various fungi for a delicate, aromatic flavor.
Gongcai Feather Crab StickA cold dish made with crispy gongcai and tender crab sticks, dressed in a savory sauce for a refreshing taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.