Bai Fen He Shi · Japanese Cuisine Small Tavern (Wang Xiang Shijia Branch)
日料 · ⭐ 4.3
L206B, 2nd Floor, OCT Mix Foodie Home, Meiyuan Road, Shenzhen
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L206B, 2nd Floor, OCT Mix Foodie Home, Meiyuan Road, Shenzhen. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyomachi Eel and Egg Donburi, Yuanqi Sukiyaki Hot Pot, Men-Tai Egg Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: L206B, 2nd Floor, OCT Mix Foodie Home, Meiyuan Road, Shenzhen
- Popular dishes: Kyomachi Eel and Egg Donburi, Yuanqi Sukiyaki Hot Pot, Men-Tai Egg Omelette, Plum Jelly, Hamburger Steak Curry Omelette Rice
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Dishes
Kyomachi Eel and Egg DonburiKyomachi Eel and Egg Donburi features rice topped with grilled eel and a soft-boiled egg, drizzled with a special sauce. Main ingredients include eel, egg, and rice, prepared using steaming and grilling techniques for a tender, smooth texture.
Yuanqi Sukiyaki Hot PotA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a savory sweet soy sauce.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Plum JellyPlum jelly is a dessert made primarily from green plums. After removing the pits, the plums are boiled with sugar and water, then mixed with gelatin or agar until uniform. Once cooled, it solidifies into a jelly-like consistency. The finished product is semi-transparent with a soft, chewy, and refreshing texture.
Hamburger Steak Curry Omelette RiceA fusion dish featuring a savory hamburger steak topped with a rich curry sauce and a soft egg omelet, served over rice.
Sashao Fish StewA home-style dish made with fresh fish, tofu, and greens, simmered in a savory sauce of soy sauce, sugar, and cooking wine.
Hole Shoe Egg PuffHole Shoe Egg Puff is a dessert made mainly from eggs, flour, and sugar. It is baked into the shape of a hole shoe using a mold, with a soft and sweet texture.
Oozing Foie Gras Burger RiceSteamed rice served as base, topped with a pan-seared foie gras burger featuring a molten center. The foie gras is slowly cooked at low temperature, creating a slightly crispy exterior and a smooth, rich interior, paired with rice for layered texture.
Hot Spring Egg Mashed Potato SaladWarm egg potato mash salad made by mashing boiled potatoes, mixing with yolk, cream or yogurt, salt, and black pepper, then topping with a soft-boiled egg and garnishing with green onions or cilantro. No frying or high-heat cooking is used.
Fried Chicken Curry UdonFried chicken pieces served with udon noodles in a rich curry sauce, offering a savory and spicy flavor.
Beef Rib DonburiBeef rib donburi features tender beef ribs simmered in a savory sauce, served over steamed rice for a comforting Japanese meal.
Beef DonburiA Japanese dish featuring tender beef slices cooked in a savory sauce and served over steamed rice.
Cheese Omelet CroquetteA crispy potato-based croquette filled with molten cheese, served hot and gooey.- Stir-fried Chicken Cartilage with LeeksStir-fried chicken cartilage with fresh leeks, a savory and aromatic dish combining tender cartilage and fragrant greens.
- Truffle Cream CroquetteA crispy potato croquette filled with rich truffle cream, offering a luxurious and savory experience.