He Fu Lou Restaurant
Home-style Chinese cuisine · ⭐ 3.7
60 meters south of the southwest gate, No. 3 Courtyard, Boyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the southwest gate, No. 3 Courtyard, Boyuan Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed radish, Crispy Fried Peanuts, Shredded Onion with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: 60 meters south of the southwest gate, No. 3 Courtyard, Boyuan Middle Road
- Popular dishes: Cold-mixed radish, Crispy Fried Peanuts, Shredded Onion with Wood Ear Mushrooms, Sour Cabbage and Pork in Clay Pot, Spicy Stir-Fried Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed radishCold-mixed water radish is a chilled dish made primarily from water radishes. Wash and slice the radishes thinly, then salt and let sit briefly to draw out moisture. Squeeze out excess water, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Crispy Fried PeanutsCrunchy fried peanuts is a Chinese snack made primarily from peanuts. After washing and drying, the peanuts are deep-fried in hot oil until golden and crispy, then drained. No additional ingredients are used—just frying to bring out rich aroma.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Sour Cabbage and Pork in Clay PotSandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
Spicy Stir-Fried TofuSpicy stir-fried tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The tofu is cubed, pan-fried or directly stir-fried with chili and seasonings to absorb the spicy flavor while maintaining its tender texture.
Golden Soup Sea BassGolden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with savory sauce and garlic.
Spicy Pork Stir-fryA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with spicy chili and garlic for a bold, aromatic flavor.
Egg and Tomato Noodles with SauceEgg and tomato sauce noodles are made with eggs and tomatoes as main ingredients. Fry eggs, cook tomatoes until soft, add water to make a sauce, mix in the eggs, then pour over boiled noodles.