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Huqianhui Yellow Beef Hot Pot (Jiangning Hushu Store)

Hot pot · ⭐ 3.8

No. 207 Lingshun North Road, Hushu Community

Dishes

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  Crispy Black Tripe

  A classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Clear Soup Beef Offal Hot Pot

  A hot pot featuring beef offal in a clear broth and spicy broth, offering two distinct flavors in one pot.
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  Secret-Recipe鸳鸯锅

  A secret-style鸳鸯锅 features two flavors: a spicy red broth made from beef tallow, chili, Sichuan peppercorns, and doubanjiang, and a clear broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose what you like to cook.
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  Premium Cuttlefish Roe

  Fresh cuttlefish roe stir-fried with ginger and scallions, offering a tender and delicate seafood flavor.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Crab Roe Shrimp Paste

  Crab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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