Madame Bian's Ningbo Steamed Vegetable Restaurant (Jinan Gaoxin Wanda Plaza Store)
江浙菜 · ⭐ 4.2
No. 66 Huizhan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Huizhan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Tangyuan, Steamed Intestine with Green and Red Peppers, Steamed Handmade Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 江浙菜
- Rating: 4.2
- Address: No. 66 Huizhan Road
- Popular dishes: Ningbo Tangyuan, Steamed Intestine with Green and Red Peppers, Steamed Handmade Pork Balls, Steamed Local Free-range Chicken, Steamed Pork Patty with Egg
China trip · China travel
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Dishes
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Steamed Intestine with Green and Red PeppersA Chinese dish featuring pork intestines steamed with green and red peppers, offering a rich, spicy flavor.
Steamed Handmade Pork BallsA traditional Chinese dish made with minced pork shaped into balls and steamed until tender, offering a fresh and savory taste.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Pork Patty with EggA Cantonese home-style dish featuring steamed pork patty and egg, tender and flavorful.
Steamed Zhoushan Yellow CroakerA dish featuring fresh Zhoushan yellow croaker steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Steamed Pig's Tripe with Fresh ChiliesFresh pig's tripe is marinated and steamed with fresh chilies, resulting in a crisp and spicy dish.
Crisp Guangdong Bok ChoyA refreshing dish made with fresh Guangdong bok choy, quickly blanched and chilled to retain its crisp texture, typically stir-fried with garlic for a light, clean flavor.
Herb-Wrapped RiceA Chinese dish made by wrapping rice with vegetables, meat, or seafood in leaves and steaming it, resulting in a fragrant and nutritious meal.