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Coconut Manstar · Coconut Chicken Hotpot (Nansha Youfang Branch)

Hot pot · ⭐ 4.4

Shops 211–213, 2nd Floor, Youfang Shopping Park, No. 3 Juyu Street (opposite Beifang Jiayan Restaurant)

Dishes

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  Four-Person Platter

  A platter featuring a variety of small dishes such as braised meats, cold salads, pickled vegetables, and stir-fried greens, ideal for sharing among four people.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Papaya Bird's Nest Coconut Chicken Pot

  A nourishing pot dish featuring papaya, bird's nest, and chicken simmered in coconut water for a delicate, savory flavor.
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  Coconut Milk Turtle Shell Jelly

  Coconut milk turtle shell jelly is made from turtle shell and poria cocos, simmered with honeysuckle and licorice, then blended with coconut milk. After straining the herbal broth, sugar and agar are added, stirred evenly, cooled to set, cut into pieces, and finally drizzled with coconut milk.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Braised Hairtail

  Stewed ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cleaned, cut into pieces, and simmered with葱,姜,蒜 and other seasonings in water or broth until the flesh becomes tender and flavorful.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Steamed Scallops

  Steamed scallops is a dish featuring fresh scallops as the main ingredient. Cleaned scallops are placed on a plate with ginger threads and green onion segments, then steamed over water. This method preserves the scallops' natural flavor and results in a tender texture.
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  Stewed string beans with pork

  Green beans stewed with pork is a home-style dish. Wash and cut green beans, blanch pork chunks to remove odor, then simmer together with water and seasonings like soy sauce, ginger slices, and star anise until beans are tender and meat is fragrant.

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