Big Small Coffee Hand-Brew Tea House
咖啡 · ⭐ 3.9
No. 60 Xixinglong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Xixinglong Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Light Roast Hand Pour Coffee Beans, Cappuccino, Ginger Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: No. 60 Xixinglong Street
- Popular dishes: Yunnan Light Roast Hand Pour Coffee Beans, Cappuccino, Ginger Latte, Latte, Mandheling SOE Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Light Roast Hand Pour Coffee BeansYunnan light roast pour-over coffee beans use high-quality green coffee from Yunnan, China, lightly roasted to preserve original flavors and fruity acidity. Brewed by hand with filter paper and slow water pouring to fully release aroma.
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam. To prepare it, first pour the espresso into a cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam, typically dusted with cocoa powder or cinnamon as a garnish.- Ginger LatteGinger latte is a drink made by mixing ginger extract with milk or plant-based milk, often sweetened with a little sugar or honey. Ginger is sliced or grated, steeped or boiled in hot water to extract juice, then mixed with warmed milk and served chilled or blended as needed.
LatteLatte is a beverage made by mixing espresso with steamed milk, typically featuring abundant hot milk and a thin layer of foam on top. Main ingredients include espresso, whole milk, and a small amount of foam. The espresso is combined with milk heated to about 60–70°C, then topped with a fine foam layer.- Mandheling SOE LatteMandheling SOE Latte is made with concentrated coffee extracted from Indonesian Mandheling beans, mixed with heated milk for a smooth blend. Deeply roasted beans deliver rich flavor, perfectly balanced with milk for a creamy texture—ideal for those who enjoy bold coffee tastes.
Geisha LatteA Geisha latte is made with concentrated coffee brewed from Geisha beans, mixed with steamed milk or plant-based milk for a layered drink. Hot milk and coffee are blended in proportion, topped with a touch of foam or cocoa powder.
Geisha AmericanoA cold brew coffee drink based on Geisha coffee beans, steeped in cold water for extended periods to extract flavor, served over ice. Ingredients: Geisha coffee beans, water, ice. Method: Cold brew process, no heating required.
AmericanoAn Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.
Tea CappuccinoChabucino is a beverage made by combining black or green tea with milk or frothed milk. The main ingredients include tea, milk, and sugar. To prepare it, first brew the tea, let it cool, then mix it with heated milk, add an appropriate amount of sugar for flavoring, and finally top with frothed milk as decoration.- Honey Tree LatteHoney tree latte is a fusion drink made from espresso, milk, and honey. Brew coffee, mix with heated milk, add honey, stir well, and optionally sprinkle cinnamon or drizzle honey for garnish.