Mou Zi Hu Pang Fresh Beef
Sichuan cuisine · ⭐ 4.6
No. 164-166, Lianhua South Road, Dujiangyan City, Chengdu City, Sichuan Province
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 164-166, Lianhua South Road, Dujiangyan City, Chengdu City, Sichuan Province. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Steamed Dumplings, Original Spicy Red Pot, Spicy Beef Head Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 164-166, Lianhua South Road, Dujiangyan City, Chengdu City, Sichuan Province
- Popular dishes: Leshan Steamed Dumplings, Original Spicy Red Pot, Spicy Beef Head Salad, 牦牛肉香肠, Blood pudding
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Dishes
Leshan Steamed DumplingsLeshan steamed dumplings are a specialty snack from Leshan, Sichuan, made with glutinous rice and pork filling seasoned with Sichuan pepper and doubanjiang, wrapped in thin dough and steamed until soft and flavorful.
Original Spicy Red PotOriginal spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked and eaten together.
Spicy Beef Head SaladA cold dish made from braised beef head, sliced and tossed with chili oil, Sichuan pepper, garlic, and cilantro for a spicy and savory flavor.
牦牛肉香肠牦牛肉香肠以新鲜牦牛肉为主要食材，加入盐、花椒、辣椒等调味料，拌匀后灌入肠衣中，经风干或熏制而成。制作过程中不添加防腐剂，保留了牦牛肉的原始风味。
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Braised Beef TrotterBraised beef trotter made with slow-cooked tender meat and rich broth, seasoned with spices.
Stewed Pig's TripeA Sichuan dish made by stewing pig's tripe with spices and seasonings until tender and flavorful.