Shang Gan Snacks (Jiefang Street Branch)
小吃快餐 · ⭐ 3.5
No. 1 Xiangyun Relocation Building, Jiefang Street, Meicheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xiangyun Relocation Building, Jiefang Street, Meicheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Dumplings, Stir-Fried Yellow Beef Rice with Prosperity, Mixed Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Xiangyun Relocation Building, Jiefang Street, Meicheng Town
- Popular dishes: Original Flavor Dumplings, Stir-Fried Yellow Beef Rice with Prosperity, Mixed Intestines, Stir-fried Water Spinach with Garlic, Mixed Rice Noodles
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Dishes
Original Flavor DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-formed and boiled to perfection—delicate skin and savory filling.
Stir-Fried Yellow Beef Rice with ProsperityStir-fried yellow beef with vegetables and served over rice, a flavorful dish symbolizing prosperity.
Mixed IntestinesA cold dish made by mixing boiled pork intestines with garlic, chili oil, and cilantro for a spicy and fresh flavor.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Mixed Rice NoodlesA cold dish made with rice noodles mixed with vegetables and a savory sauce, popular in southern China.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Peanut-Braised Pork Trotter Rice BowlPork trotters and peanuts are slowly braised in a savory sauce, served over rice for a rich, satisfying meal.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.