Yineng Pig Blood Noodles (Qunzhong East Road Store)
小吃快餐 · ⭐ 3.8
No. 89-2, Qunzhong East Road (opposite Fuzhou Municipal Gymnasium)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89-2, Qunzhong East Road (opposite Fuzhou Municipal Gymnasium). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Head of large intestine, Braised Pork Ribs, Mixed Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 89-2, Qunzhong East Road (opposite Fuzhou Municipal Gymnasium)
- Popular dishes: Head of large intestine, Braised Pork Ribs, Mixed Pig Intestines, Mixed Intestines, Spiced Beef Tripe Salad
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Dishes
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Mixed Pig IntestinesA cold dish made from cleaned and boiled pig intestines, sliced and mixed with garlic, chili oil, and cilantro for a spicy and flavorful bite.
Mixed IntestinesA cold dish made by mixing boiled pork intestines with garlic, chili oil, and cilantro for a spicy and fresh flavor.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Stir-fried Pig Kidney SaladA dish made by stir-frying pig kidney with seasonings and serving it cold, featuring a crisp texture and savory flavor.
Mixed Pork SaladA refreshing dish made with tender pork and mixed vegetables, dressed in a savory sauce.
Mixed ClamsA dish made with fresh clams tossed in a savory dressing with herbs and spices, offering a light and refreshing seafood experience.
Mixed Cartilage SaladA dish made with animal cartilage such as pig trotters or beef tendons, tossed with seasonings like garlic, ginger, scallions, cilantro, and chili oil for a crisp texture and spicy flavor.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.