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Halal Mudai Garden Immortal Goose · Goose Hot Pot (Wanda Branch)

Hot pot · ⭐ 4.5

250 meters west of the intersection of Guannan Avenue and Lüyin Avenue, north side of the road (near Kunming Railway Station and Xishan Wanda Plaza)

Dishes

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  Ash-Steamed Tofu

  A traditional Chinese dish made by steaming tofu wrapped in charcoal ash, resulting in a delicate texture and unique smoky flavor.
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  Braised Goose Liver

  Braised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
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  Rose and Crabapple Juice

  A refreshing beverage made from rose petals and crabapple, offering a delicate balance of sweet and tart flavors with floral notes.
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  Immortal Rice

  A popular home-cooked dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and balanced meal.
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  Immortal Goose

  A delicacy made by slow-cooking tender goose meat with aromatic spices and a secret sauce, resulting in rich flavor and tender texture.
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  Immortal Goose Hot Pot

  A hearty hot pot featuring fresh goose meat, simmered with secret spices and vegetables for a rich, savory broth.
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  Tibetan Buckwheat Dumplings

  Traditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
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  Tibetan Buckwheat Flatbread

  A Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.
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  Konjac and Potato Medley

  Konjac and potatoes are sliced, blanched, then stir-fried together with soy sauce and salt. The dish has a crisp texture and a light, refreshing taste.
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  Goose Soup with Rice

  A comforting dish made by cooking rice in rich goose broth, resulting in a savory and nourishing meal.

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