Huiji Food
农家菜 · ⭐ 3.9
Shop No. 59, Gangzai Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 59, Gangzai Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Torn Chicken, Signature Large Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.9
- Address: Shop No. 59, Gangzai Street
- Popular dishes: Clear Soup, Torn Chicken, Signature Large Pot Dish, Fresh Seasonal Vegetables, Stir-fried Chicken Offal with Mixed Vegetables
China trip · China travel
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Large Pot DishA Cantonese stew featuring chicken, pork, fish balls, radish, vermicelli, and mushrooms, slow-cooked to perfection for rich flavor.
Fresh Seasonal VegetablesFresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
Stir-fried Chicken Offal with Mixed VegetablesA savory stir-fry featuring chicken offal and mixed vegetables, seasoned with soy sauce and garlic for a rich, umami flavor.
Sweet Potato and TaroA Chinese dessert made from sweet potato and taro, steamed or stewed to a soft, sweet consistency.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Patterned GooseA dish featuring goose meat marinated and slowly stewed to achieve tender texture and rich flavor, often served with a special sauce.
Taro Sweet PotatoA sweet dessert made from taro and sweet potato, steamed or baked to a soft, flavorful texture.