Qixian Street Braised Vegetables Shop (Jiaxi Xinyuan Branch)
小吃快餐 · ⭐ 3.7
Building 6, Xixin Courtyard, Jiaxi Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Xixin Courtyard, Jiaxi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Wings, Nan Nong Burned Chicken, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 6, Xixin Courtyard, Jiaxi Village
- Popular dishes: Five-Spice Braised Duck Wings, Nan Nong Burned Chicken, Lemon Boneless Chicken Feet, Nanjing-style Salted Duck, Roast Duck
China trip · China travel
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Dishes
Five-Spice Braised Duck WingsFive-spice braised duck wings, made by blanching duck wings and simmering them with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until fully flavored.
Nan Nong Burned ChickenA traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Nanjing-style Salted DuckA traditional Nanjing dish featuring duck marinated in salt and spices, then gently boiled to achieve tender, savory meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.- Old Ximen Style Salted DuckA traditional Shanghai dish made by curing and boiling duck, resulting in tender meat with a savory, salty flavor.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.